Time related alterations in digestibility and faecal characteristics as affected by dietary composition in the Nile tilapia (Oreochromis niloticusL.)-Reference-Cited by-同舟云学术

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Time related alterations in digestibility and faecal characteristics as affected by dietary composition in the Nile tilapia (Oreochromis niloticusL.)

Published:2013-08-19 Issue:5 Volume:46 Page:1078-1086
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Keramat Amirkolaie A¹,Schrama J W²

Affiliation:

1. Department of Fisheries, Faculty of Animal Science and Fisheries; Sari Agricultural and Natural Resources University (SANRU); Sari Iran

2. Aquaculture and Fisheries Group; Wageningen Institute of Animal Sciences; Wageningen University; Wageningen The Netherlands

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12262/fullpdf

Reference33 articles.

1. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.);Amirkolaie;Aquaculture,2006

2. Measurement and prediction of digestible energy values in feedstuffs for the herbivorous fish tilapia (Oreochromis niloticus Linn.);Anderson;British Journal of Nutrition,1991

3. Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets;Azaza;Aquaculture International,2009

4. Guar gum in rainbow trout (Oncorhynchus mykiss) feed: the influence of quality and dose on stabilisation of faecal solids;Brinker;Aquaculture,2007

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1. Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time;Aquaculture;2023-02

2. Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Barbonymus schwanenfeldii , Bleeker 1853);Aquaculture Research;2022-07-14

3. Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of juvenile Jian carp (Cyprinus carpio var. Jian);Animal Feed Science and Technology;2022-06

4. Energy utilisation efficiencies of digestible protein, fat and carbohydrates for African catfish (Clarias gariepinus);Aquaculture Reports;2022-04

5. Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio;Journal of the World Aquaculture Society;2020-11-09

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