Hepatoprotective effects of red beetroot‐based beverages against CCl 4 ‐induced hepatic stress in Sprague Dawley rats-Reference-Cited by-同舟云学术

Hepatoprotective effects of red beetroot‐based beverages against CCl 4 ‐induced hepatic stress in Sprague Dawley rats

Published:2019-10-03 Issue:12 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Iahtisham‐Ul‐Haq ¹^ORCID,Butt Masood Sadiq¹,Randhawa Muhammad Atif¹,Shahid Muhammad²

Affiliation:

1. National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences, University of Agriculture Faisalabad Pakistan

2. Medicinal Biochemistry Research Laboratory Department of Biochemistry University of Agriculture Faisalabad Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13057

Reference47 articles.

1. Natural polyphenols: An overview

2. Hepatoprotective effect of Echinops tenuisectus (compositae) on CCl4 induced hepatic damage in rats;Abdulrazzaq M. H.;Iraqi Journal of Pharmaceutical Sciences,2017

3. Hepatoprotective effects of Nigella sativa seed extract against acetaminophen-induced oxidative stress

4. A review of natural products with hepatoprotective activity;Adewusi E.;Journal of Medicinal Plant Research,2010

5. Hepatoprotective activity of Beta vulgaris against CCl4-induced hepatic injury in rats

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