Dietary and nutritional change in India: implications for strategies, policies, and interventions

Author:

Shankar Bhavani1,Agrawal Sutapa2,Beaudreault Amy R.3,Avula Laxmaiah4,Martorell Reynaldo5,Osendarp Saskia6,Prabhakaran Dorairaj27,Mclean Mireille Seneclauze8

Affiliation:

1. SOAS; University of London; London United Kingdom

2. Public Health Foundation of India; New Delhi India

3. The World Food Center; University of California, Davis; Davis California

4. National Institute of Nutrition; ICMR; Hyderabad India

5. Hubert Department of Global Health; Emory University; Atlanta Georgia

6. Osendarp Nutrition; Berkel en Rodenrijs the Netherlands

7. Centre for Chronic Disease Control; Gurgaon India

8. The Sackler Institute for Nutrition Science; the New York Academy of Sciences; New York New York

Funder

Abbott Nutrition

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference61 articles.

1. UNICEF, WHO, World Bank Group 2015 Levels and trends in child malnutrition-key findings http://www.unicef.org/media/files/JME_2015_edition_Sept_2015.pdf

2. Adult consequences of growth failure in early childhood;Hoddinott;Am. J. Clin. Nutr,2013

3. Post-green revolution food systems and the triple burden of malnutrition;Gómez;Food Policy,2013

4. Ministry of Women and Child Development 2015 Rapid survey on children 2013-2014 http://wcd.nic.in/issnip/National_Fact%20sheet_RSOC%20_02-07-2015.pdf

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