Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential-Reference-Cited by-同舟云学术

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Published:2017-02 Issue:1 Volume:1390 Page:104-114
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Saltzman Amy¹,Birol Ekin¹,Oparinde Adewale¹,Andersson Meike S.²,Asare-Marfo Dorene¹,Diressie Michael T.¹,Gonzalez Carolina²,Lividini Keith¹,Moursi Mourad¹,Zeller Manfred³

Affiliation:

1. HarvestPlus; International Food Policy Research Institute; Washington DC

2. HarvestPlus, International Center for Tropical Agriculture (CIAT); Cali Colombia

3. University of Hohenheim; Stuttgart Germany

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13314/fullpdf

Reference44 articles.

1. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

2. United Nations World population prospects: the 2011 New York, NY Department of Economic and Social Affairs, Population Division http://www.un.org/en/development/desa/population/publications/pdf/urbanization/WUP2011_Report.pdf

3. Food and Agriculture Organization of the United Nations Statistics Division (FAOSTAT) Food balances Rome FAO

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