The disease burden of peanut allergy in Denmark measured by disability‐adjusted life years (DALYs)
Author:
Affiliation:
1. National Food Institute Technical University of Denmark Kgs. Lyngby Denmark
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14682
Reference5 articles.
1. Quantifying the burden of disease: the technical basis for disability‐adjusted life years;Murray CJ;Bull World Health Organ,1994
2. World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis
3. Disability weights for the Global Burden of Disease 2013 study
4. Health-related quality of life of food allergic patients: comparison with the general population and other diseases
5. Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017
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1. Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model;Frontiers in Immunology;2023-02-23
2. Oral immunotherapy for children with a high-threshold peanut allergy;Annals of Allergy, Asthma & Immunology;2022-09
3. Burden of Disease of Dietary Exposure to Four Chemical Contaminants in Denmark, 2019;Exposure and Health;2022-01-13
4. Diagnosis of Peanut Allergy in Preschool Children: The Impact of Skin Testing With a Novel Composition of Peanuts;Frontiers in Pediatrics;2021-11-30
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