Reaction norm analysis reveals rapid shifts toward delayed maturation in harvested Lake Erie yellow perch ( Perca flavescens )-Reference-Cited by-同舟云学术

Reaction norm analysis reveals rapid shifts toward delayed maturation in harvested Lake Erie yellow perch ( Perca flavescens )

Published:2019-01-30 Issue:5 Volume:12 Page:888-901
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Gíslason Davíð¹²^ORCID,Heino Mikko³⁴⁵⁶^ORCID,Robinson Beren W.¹^ORCID,McLaughlin Robert B.¹^ORCID,Dunlop Erin S.⁷

Affiliation:

1. Department of Integrative Biology University of Guelph Guelph Ontario Canada

2. Matís Ohf Reykjavík Iceland

3. Department of Biology University of Bergen Bergen Norway

4. Institute of Marine Research Bergen Norway

5. Evolution and Ecology Program International Institute for Applied Systems Analysis Laxenburg Austria

6. Institute of Oceanography National Taiwan University Taipei Taiwan

7. Aquatic Research and Monitoring Section Ontario Ministry of Natural Resources and Forestry Peterborough Ontario Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eva.12764

Reference72 articles.

1. Human-induced evolution caused by unnatural selection through harvest of wild animals

2. The ecological history of Lake Erie as recorded by the phytoplankton community

3. Baldwin N. A. Saalfeld R. W. Dochoda M. R. Buettner H. J. &Eshenroder R. L.(2009).Commercial fish production in the Great Lakes 1867–2006. Retrieved fromhttp://www.glfc.org/databases/commercial/commerc.php

4. Estimating reaction norms for age and size at maturation when age at first reproduction is unknown;Barot S.;Evolutionary Ecology Research,2004

5. Belore M. Cook A. Hartman T. Hosack M. Kayle K. Knihht C. …Witzel L.(2014).Report of the Lake Erie yellow perch task group.Ann Arbor MI USA.

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