Methods and analyzers for hemoglobin measurement in clinical laboratories and field settings

Author:

Whitehead Ralph D.1,Mei Zuguo1,Mapango Carine2,Jefferds Maria Elena D.1

Affiliation:

1. Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion; Centers for Disease Control and Prevention; Atlanta Georgia

2. Division of Laboratory Sciences, National Center for Environmental Health; Centers for Disease Control and Prevention; Atlanta Georgia

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference173 articles.

1. World Health Organization (WHO) 2008 Worldwide prevalence of anemia, 1993-2005 WHO Global Database on Anemia http://whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf?ua=1

2. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition System, 1993-2005;McLean;Public Health Nutr,2009

3. World Health Organization (WHO) Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity 2011 http://www.who.int/vmnis/indicators/haemoglobin.pdf?ua=1

4. The global burden of anemia;Kassebaum;Hematol. Oncol. Clin. North Am,2016

5. Anaemia in low-income and middle-income countries;Balarajan;Lancet,2011

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