Nudge tools for improving hygiene behavior among food handlers: Case study-Reference-Cited by-同舟云学术

Nudge tools for improving hygiene behavior among food handlers: Case study

Published:2020-08-04 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Štefančič Valentina¹,Jevšnik Mojca¹^ORCID

Affiliation:

1. Department of Sanitary Engineering, Faculty of Health Sciences University of Ljubljana SI‐Ljubljana Slovenia

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12836

Reference34 articles.

1. Aarestrup S. C. Moesgaard F. &Schuldt‐Jensen J.(2016). Nudging hospital visitors' hand hygiene compliance.iNudgeyou. Retrieved fromhttps://inudgeyou.com/en/resources/publications/.

2. Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia;Ambrožič M.;International Journal of Sanitary Engineering Research,2016

3. Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region – Portugal

4. Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

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