Preparation and characterization of Paraloid B‐72/ TiO 2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents-Reference-Cited by-同舟云学术

Preparation and characterization of Paraloid B‐72/ TiO 2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents

Published:2020-08-03 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Hussein Elsayed Nadia¹²^ORCID,Najmi Ali Hussein³,Mohamed Ghena M.⁴,Mohamed Ayman A.⁵,Al‐Sayed Hanan M. A.⁴⁶

Affiliation:

1. Department of Chemistry, University College – Alwajh University of Tabuk Tabuk Saudi Arabia

2. Department of Polymers and Pigments, National Research Centre, Dokki Cairo Egypt

3. Department of Education and Psychology, Collage of Education and Literature University of Tabuk Tabuk Saudi Arabia

4. Department of Nutrition and Food Science, Faculty of Home Economic University of Tabuk Tabuk Saudi Arabia

5. Food Technology Department National Research Centre, Dokki Cairo Egypt

6. Food Science Department, Faculty of Agricultural Ain Shams University Cairo Egypt

Funder

University of Tabuk

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12838

Reference52 articles.

1. Structural and Spectroscopic Characterization of A Nanosized Sulfated TiO2 Filler and of Nanocomposite Nafion Membranes

2. ASTM International n.d. Standard Test Method for Tensile Properties of Thin Plastic Sheeting These test methods have been approved for use by agencies of the Department of Defense to replace Method 1013 of Federal Test Method Standard 406.

3. Fabrication of an antibacterial non-woven mat of a poly(lactic acid)/chitosan blend by electrospinning

4. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

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