1. Institute of Agro‐food Standard and Testing Technology, Shanghai Academy of Agricultural Sciences Shanghai China
2. Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Wyndmoor Pennsylvania USA
3. MOST‐USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism Shanghai Jiao Tong University Shanghai China