Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain-Reference-Cited by-同舟云学术

Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain

Published:2014-02-13 Issue:2 Volume:6 Page:196-207
ISSN:1758-2229
Container-title:Environmental Microbiology Reports
language:en
Short-container-title:Environmental Microbiology Reports

Author:

Landa B. B.¹,Montes-Borrego M.¹,Aranda S.¹,Soriano M. A.²,Gómez J. A.¹,Navas-Cortés J. A.¹

Affiliation:

1. Institute for Sustainable Agriculture; Spanish National Research Council (CSIC); Campus de Excelencia Internacional Agroalimentario (ceiA3); Córdoba Spain

2. Department of Agronomy, ceiA3; University of Córdoba; Córdoba Spain

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1758-2229.12148/fullpdf

Reference44 articles.

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2. Assessment of the relationship between geologic origin of soil, rhizobacterial community composition and soil receptivity to tobacco black root rot in Savoie region (France);Almario;Plant Soil,2013

3. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecol,2001

4. Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae;Aranda;Plant Soil,2011

5. Beaufoy , G. 2001 EU policies for olive farming. Unsustainable on all counts http://www.wwf.org.uk/filelibrary/pdf/oliveoil.pdf

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