Is microbial terroir related to geographic distance between vineyards?-Reference-Cited by-同舟云学术

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Is microbial terroir related to geographic distance between vineyards?

Published:2017-10-13 Issue:6 Volume:9 Page:742-749
ISSN:1758-2229
Container-title:Environmental Microbiology Reports
language:en
Short-container-title:Environmental Microbiology Reports

Author:

Miura Toshiko¹²,Sánchez Roland¹²,Castañeda Luis E.¹³,Godoy Karina¹²,Barbosa Olga¹²

Affiliation:

1. Instituto de Ciencias Ambientales y Evolutivas, Facultad de Ciencias, Universidad Austral de Chile; Valdivia Chile

2. Instituto de Ecología & Biodiversidad (IEB-Chile), Casilla 653; Santiago Chile

3. Millennium Nucleus Center in Molecular Ecology and Evolutionary Applications in the Agroecosystems; Universidad de Talca; Talca Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Instituto de Ecología & Biodiversidad (IEB-Chile)

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1758-2229.12589/fullpdf

Reference50 articles.

1. The UNITE database for molecular identification of fungi-recent updates and future perspectives;Abarenkov;New Phytol,2010

2. Dispersal in microbes: fungi in indoor air are dominated by outdoor air and show dispersal limitation at short distances;Adams;ISME J,2013

3. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecol,2001

4. The distance decay of similarity in communities of ectomycorrhizal fungi in different ecosystems and scales;Bahram;J Ecol,2013

5. Flowers as islands: spatial distribution of nectar-inhabiting microfungi among plants of Mimulus aurantiacus, a hummingbird-pollinated shrub;Belisle;Microb Ecol,2012

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1. Microbiota Ecosystem Services in Vineyards and Wine: A Review;Agronomy;2024-01-04

2. Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines;Food Research International;2023-11

3. Soil and bark biodiversity forms discrete islands between vineyards that are not affected by distance or management regime;Environmental Microbiology;2023-10-31

4. Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”;Scientific Reports;2023-10-02

5. White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures;Food Bioscience;2023-10

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