Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria-Reference-Cited by-同舟云学术

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Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria

Published:2019-10-28 Issue:1 Volume:12 Page:16-29
ISSN:1758-2229
Container-title:Environmental Microbiology Reports
language:en
Short-container-title:Environmental Microbiology Reports

Author:

Yu Annabelle O.¹,Leveau Johan H. J.²^ORCID,Marco Maria L.¹^ORCID

Affiliation:

1. Department of Food Science & Technology University of California Davis Davis CA USA

2. Department of Plant Pathology University of California Davis Davis CA USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1758-2229.12794

Reference138 articles.

1. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

2. Bacteriocins of lactic acid bacteria: extending the family

3. Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

4. Bacterial spoilage of wine and approaches to minimize it

5. The rhizosphere microbiome and plant health

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