Induction of Escherichia coli O157 : H7 into a viable but non‐culturable state by high temperature and its resuscitation-Reference-Cited by-同舟云学术

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Induction of Escherichia coli O157 : H7 into a viable but non‐culturable state by high temperature and its resuscitation

Published:2020-09-06 Issue:5 Volume:12 Page:568-577
ISSN:1758-2229
Container-title:Environmental Microbiology Reports
language:en
Short-container-title:Environmental Microbiology Reports

Author:

Fu Yulong¹,Jia Yangyang¹,Fan Jiahui¹,Yu Chunna²,Yu Chungui¹,Shen Chaofeng¹³^ORCID

Affiliation:

1. Department of Environmental Engineering, College of Environmental and Resource Sciences Zhejiang University Hangzhou 310058 China

2. College of Life and Environmental Sciences Hangzhou Normal University Hangzhou 310036 China

3. Zhejiang Provincial Key Laboratory for Water Pollution Control and Environmental Safety Hangzhou 310058 China

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1758-2229.12877

Reference42 articles.

1. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

2. Use of soil solarization for controlling bacterial canker of tomato in plastic houses in Greece

3. Interspecific Quorum Sensing Mediates the Resuscitation of Viable but Nonculturable Vibrios

4. Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics

5. Hsp90 of E. coli modulates assembly of FtsZ, the bacterial tubulin homolog

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1. Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration;Food Research International;2024-09

2. Viable but non-culturable state formation and resuscitation of different antibiotic-resistant Escherichia coli induced by UV/chlorine;Water Research;2024-09

3. Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation;Foodborne Pathogens and Disease;2024-08-01

4. The effects and cell phenotype changes in Escherichia coli O157:H7 induced into VBNC state by l-malic acid at low temperature;Food Bioscience;2024-08

5. Unveiling the mechanisms of black phosphorus nanosheets-induced viable but non-culturable state inBacillus tropicus;2024-06-21

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