Whole genome sequencing of Penicillium and Burkholderia strains antagonistic to the causal agent of kauri dieback disease (Phytophthora agathidicida) reveals biosynthetic gene clusters related to antimicrobial secondary metabolites

Author:

Byers Alexa K.1ORCID,Condron Leo2,O'Callaghan Maureen3,Waipara Nick4,Black Amanda1

Affiliation:

1. Bioprotection Aotearoa Lincoln University Lincoln New Zealand

2. Faculty of Agriculture and Life Sciences Lincoln University Lincoln New Zealand

3. AgResearch Ltd Lincoln New Zealand

4. Plant and Food Research Auckland New Zealand

Abstract

AbstractPhytophthora agathidicida is a virulent soil pathogen of Aotearoa New Zealand's iconic kauri tree species (Agathis australis (D. Don) Lindl.) and the primary causal agent of kauri dieback disease. To date, only a few control options are available to treat infected kauri that are expressing symptoms of dieback disease. Previous research has identified strains of Penicillium and Burkholderia that inhibited the mycelial growth of P. agathidicida in vitro. However, the mechanisms of inhibition remain unknown. By performing whole genome sequencing, we screened the genomes of four Penicillium and five Burkholderia strains to identify secondary metabolite encoding biosynthetic gene clusters (SM‐BGCs) that may be implicated in the production of antimicrobial compounds. We identified various types of SM‐BGCs in the genome of each strain, including polyketide synthases (PKSs), non‐ribosomal peptide synthetases (NRPSs), and terpenes. Across all four of the Penicillium strains, five SM‐BGCs were detected that encoded the biosynthesis of napthopyrone, clavaric acid, pyranonigrin E, dimethyl coprogen and asperlactone. Across all five of the Burkholderia strains, three SM‐BGCs were detected that encoded the biosynthesis of ornibactin, pyochelin and pyrrolnitin. Our analysis detected numerous SM‐BGCs which could not be characterised. Further efforts should be made to identify the compounds encoded by these SM‐BGCs so that we can explore their antimicrobial potential. The potential inhibitory effects of the compounds encoded by the SM‐BGCs identified in this study may be worthy of further investigation for their effect on the growth and virulence of P. agathidicida.

Publisher

Wiley

Subject

Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology

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