Antifungal mechanisms of α‐terpineol and terpene‐4‐alcohol as the critical components of Melaleuca alternifolia oil in the inhibition of rot disease caused by Aspergillus ochraceus in postharvest grapes-Reference-Cited by-同舟云学术

Antifungal mechanisms of α‐terpineol and terpene‐4‐alcohol as the critical components of Melaleuca alternifolia oil in the inhibition of rot disease caused by Aspergillus ochraceus in postharvest grapes

Published:2019-02-14 Issue:4 Volume:126 Page:1161-1174
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kong Q.¹^ORCID,Zhang L.¹,An P.¹,Qi J.¹,Yu X.¹,Lu J.¹^ORCID,Ren X.¹

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China

Funder

Shaanxi Normal University

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14193

Reference23 articles.

1. The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat

2. Tea tree oil presents in vitro antitumor activity on breast cancer cells without cytotoxic effects on fibroblasts and on peripheral blood mononuclear cells

3. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America