Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils: Physical, antibacterial, and antioxidant properties-Reference-Cited by-同舟云学术

Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils: Physical, antibacterial, and antioxidant properties

Published:2021-05-27 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hashemi Seyed Mohammad Bagher¹^ORCID,Khodaei Diako²^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Fasa University Fasa Iran

2. Department of Food Quality and Sensory Science Teagasc Food Research Centre Ashtown Ireland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15645

Reference52 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

2. Chemical Composition of Essential Oils Hydrodistilled from Aerial Parts of Achillea fragrantissima (Forssk.) Sch. Bip. and Achillea santolina L. (Asteraceae) Growing in Jordan

3. Antifungal Activity of Achillea santolina L. and Calendula officinalis L. Essential Oils and Their Constituents Against Fungal Infection of Liver as Complication of Cyclophosphamide Therapy

4. Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from Greece

5. Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria

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