Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts-Reference-Cited by-同舟云学术

Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts

Published:2021-06-18 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Topuz Semra¹^ORCID,Bayram Mustafa¹^ORCID

Affiliation:

1. Deparment of Food Engineering Faculty of Engineering and Architecture Tokat Gaziosmanpaşa University Tokat Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15697

Reference57 articles.

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3. Analysis and Evaluation of Hydroxytyrosol in Olive Leaf Extract

4. Anonymous(2015).TR63 Bölgesi Zeytincilik Sektör Raporu. Doğu Akdeniz Kalkınma Ajansı (Hazırlayan : Gönenç S.)http://www.dogaka.gov.tr

5. Anonymous. (2018).http://www.fao.org/faostat/en/#data/QC

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