Combination of unsupervised and supervised models to predict the maturity of peaches during shelf‐life-Reference-Cited by-同舟云学术

Combination of unsupervised and supervised models to predict the maturity of peaches during shelf‐life

Published:2021-05-27 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Zhong Yuming¹,Bao Yao²,Ye Jiaming²,Liu Jianliang²³⁴,Liu Huifan²^ORCID

Affiliation:

1. College of Environmental Science and Engineering Zhongkai University of Agriculture and Engineering Guangzhou China

2. College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong China

3. Modern Agriculture Research Center Zhongkai University of Agriculture and Engineering Guangzhou China

4. Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources Zhongkai University of Agriculture and Engineering Guangzhou China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15624

Reference34 articles.

1. A new method for non-parametric multivariate analysis of variance

2. Partialling out the Spatial Component of Ecological Variation

3. Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit

4. Development of defatted soy flour based bio-adhesives using Viscozyme L

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