Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement-Reference-Cited by-同舟云学术

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

Published:2013-04-03 Issue:2 Volume:46 Page:382-394
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Shiu Ya-Li¹,Wong Saou-Lien¹,Guei Wang-Chen¹,Shin Yu-Ching¹,Liu Chun-Hung¹

Affiliation:

1. Department of Aquaculture; National Pingtung University of Science and Technology; Pingtung Taiwan China

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12186/fullpdf

Reference49 articles.

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2. An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout;Barnes;Open Journal of Animal Sciences,2012

3. A new spectrometric method for the determination of nitrite in the sea water;Bendschneider;Journal of Marine Research,1952

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