Effects of dietary lipid sources on the survival, growth, body composition, antioxidant capacity and expression of antioxidant and pro‐inflammatory genes in juvenile Chinese mitten crab ( Eriocheir sinensis ) reared under three salinities
Author:
Affiliation:
1. Key Laboratory of Mariculture and Stock Enhancement in North China’s Sea (Ministry of Agriculture & Rural Affairs) Dalian Ocean University Dalian China
2. Panjin Guanghe Crabs Industry Co., Ltd Panjin China
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15401
Reference62 articles.
1. Re-framing salmon aquaculture in the aftermath of the ISAV crisis in Chile
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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio
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1. Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis);Animal Nutrition;2023-09
2. Growth, biochemical indices and transcriptomic profile of Chinese mitten crab (Eriocheir sinensis) respond to different ratios of dietary carbohydrates to lipids;Frontiers in Marine Science;2023-07-12
3. Effects of dietary arachidonic acid on the growth performance, feed utilization and fatty acid metabolism of Chinese mitten crab (Eriocheir sinensis);Aquaculture Reports;2022-06
4. An investigation on the optimal lipid level for juvenile Chinese mitten crab ( Eriocheir sinensis ) reared under three salinities: Survival, growth, digestive enzyme activities, antioxidant capacity and body composition;Aquaculture Research;2021-11-30
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