Acute systemic myeloid inflammatory and stress response in severe food allergic reactions

Author:

Sharma Ankit1,Rijavec Matija23ORCID,Tomar Sunil1,Yamani Amnah14,Ganesan Varsha1,Krempski James1,Schuler Charles F.15ORCID,Bunyavanich Supinda67,Korosec Peter23ORCID,Hogan Simon P.18ORCID

Affiliation:

1. Mary H Weiser Food Allergy Center, Department of Pathology, Michigan Medicine University of Michigan Ann Arbor Michigan USA

2. University Clinic of Respiratory and Allergic Diseases Golnik Golnik Slovenia

3. Biotechnical Faculty University of Ljubljana Ljubljana Slovenia

4. Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences King Abdulaziz University Jeddah Saudi Arabia

5. Division of Allergy and Immunology Michigan medicine University of Michigan Ann Arbor Michigan USA

6. Division of Allergy and Immunology, Department of Pediatrics Icahn School of Medicine at Mount Sinai New York New York USA

7. Icahn Institute for Data Science and Genome Technology, Department of Genetics and Genomic Sciences Icahn School of Medicine at Mount Sinai New York New York USA

8. Department of Pathology, Michigan Medicine University of Michigan Ann Arbor Michigan USA

Abstract

AbstractIntroductionFood allergic reactions can be severe and potentially life‐threatening and the underlying immunological processes that contribute to the severity of reactions are poorly understood. The aim of this study is to integrate bulk RNA‐sequencing of human and mouse peripheral blood mononuclear cells during food allergic reactions and in vivo mouse models of food allergy to identify dysregulated immunological processes associated with severe food allergic reactions.MethodsBulk transcriptomics of whole blood from human and mouse following food allergic reactions combined with integrative differential expressed gene bivariate and module eigengene network analyses to identify the whole blood transcriptome associated with food allergy severity. In vivo validation immune cell and gene expression in mice following IgE‐mediated reaction.ResultsBulk transcriptomics of whole blood from mice with different severity of food allergy identified gene ontology (GO) biological processes associated with innate and inflammatory immune responses, dysregulation of MAPK and NFkB signalling and identified 429 genes that correlated with reaction severity. Utilizing two independent human cohorts, we identified 335 genes that correlated with severity of peanut‐induced food allergic reactions. Mapping mouse food allergy severity transcriptome onto the human transcriptome revealed 11 genes significantly dysregulated and correlated with severity. Analyses of whole blood from mice undergoing an IgE‐mediated reaction revealed a rapid change in blood leukocytes particularly inflammatory monocytes (Ly6Chi Ly6G) and neutrophils that was associated with changes in CLEC4E, CD218A and GPR27 surface expression.ConclusionsCollectively, IgE‐mediated food allergy severity is associated with a rapid innate inflammatory response associated with acute cellular stress processes and dysregulation of peripheral blood inflammatory myeloid cell frequencies.

Funder

National Institutes of Health

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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