Dietary macronutrient regulation of acyl and desacyl ghrelin concentrations in children with Prader‐Willi syndrome (PWS)-Reference-Cited by-同舟云学术

Dietary macronutrient regulation of acyl and desacyl ghrelin concentrations in children with Prader‐Willi syndrome (PWS)

Published:2020-07-20 Issue:5 Volume:93 Page:579-589
ISSN:0300-0664
Container-title:Clinical Endocrinology
language:en
Short-container-title:Clin Endocrinol

Author:

Alsaif Maha¹,Pakseresht Mohammadreza¹,Mackenzie Michelle L.¹,Gaylinn Bruce²,Thorner Michael O.²,Freemark Michael³,Field Catherine J.¹,Prado Carla M.¹,Haqq Andrea M.¹⁴

Affiliation:

1. Department of Agricultural Food & Nutritional Science University of Alberta Edmonton AL Canada

2. Division of Endocrinology Department of Medicine School of Medicine University of Virginia Charlottesville VA USA

3. Duke Molecular Physiology Institute Duke University Medical Center Durham NC USA

4. Division of Pediatric Endocrinology University of Alberta Edmonton AL Canada

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism,Endocrinology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cen.14279

Reference49 articles.

1. Genetic imprinting suggested by maternal heterodisomy in non-deletion Prader-Willi syndrome

2. Ghrelin concentrations in Prader-Willi syndrome (PWS) infants and children: changes during development

3. Ghrelin and eating disorders

4. Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB

5. Ghrelin, a Novel Growth Hormone-Releasing Acylated Peptide, Is Synthesized in a Distinct Endocrine Cell Type in the Gastrointestinal Tracts of Rats and Humans1

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