Probiotic effects of the fungi, <i>Aspergillus niger</i> on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, <i>Cyprinus carpio</i>-Reference-Cited by-同舟云学术

Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio

Published:2022-05-10 Issue:10 Volume:53 Page:3828-3840
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Jasim Saade Abdalkareem¹^ORCID,Abdelbasset Walid Kamal²³,Shichiyakh Rustem Adamovich⁴,Al‐Shawi Sarmad Ghazi⁵,Yasin Ghulam⁶,Jalil Abduladheem Turki⁷^ORCID,Karim Yasir Salam⁸,Mustafa Yasser Fakri⁹^ORCID,Norbakhsh Maryam¹⁰

Affiliation:

1. Medical Laboratory Techniques Department Al‐maarif University College Al‐anbar‐Ramadi Iraq

2. Department of Health and Rehabilitation Sciences, College of Applied Medical Sciences Prince Sattam bin Abdulaziz University Saudi Arabia

3. Department of Physical Therapy Kasr Al‐Aini Hospital, Cairo University Giza Egypt

4. Kuban State Agrarian University named after I.T. Trubilin Krasnodar Russia

5. Food Science Department‐Agriculture College‐Basrah University Basrah Iraq

6. Department of Botany University of Bahauddin Zakariya University Multan Pakistan

7. Medical Laboratories Techniques Department Al‐Mustaqbal University College Iraq

8. Al‐Manara College for Medical Sciences Maysan Iraq

9. Department of Pharmaceutical Chemistry, College of Pharmacy University of Mosul Mosul Iraq

10. Department of Microbiology, Faculty of Biology Islamic Azad University Science and Research Branch Tehran Iran

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15890

Reference100 articles.

1. Influences of immunostimulants on phagocytes in cultured fish: a mini review

2. Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity

3. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger

4. EFFECT OF DIFFERENT LEVELS OF Aspergillus awamori AS PROBIOTIC ON THE PRODUCTION AND EGG QUALITY OF LAYING JAPANESE QUAIL UNDER SUMMER CONDITIONS

5. Probiotics and Ruminant Health

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