Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Z iziphus mauritiana ), an Improved Variety of Fruit from Bangladesh-Reference-Cited by-同舟云学术

Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Z iziphus mauritiana ), an Improved Variety of Fruit from Bangladesh

Published:2015-01-13 Issue:2 Volume:39 Page:139-147
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Tanvir E. M.¹,Afroz Rizwana¹,Karim Nurul¹,Mottalib Md. Abdul²,Hossain Md. Ibrahim¹,Islam Md. Asiful³,Gan Siew Hua³,Khalil Md. Ibrahim¹³

Affiliation:

1. Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh

2. Laboratory Services Division; Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders Hospital (BIRDEM); Dhaka Bangladesh

3. Human Genome Centre; School of Medical Sciences; Universiti Sains Malaysia; Kelantan Malaysia

Funder

Jahangirnagar University

Universiti Sains Malaysia RU

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12109/fullpdf

Reference50 articles.

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3. Quality evaluation of promising ber (Ziziphus mauritiana) varieties under climatic conditions of Faisalabad;Abbas;J. Agric. Res.,2012

4. Antibacterial properties of some Nigerian species;Aboaba;Biochem. Biophys. Res. Commun.,2001

5. Antioxidant activity and phenolic content of raw and blanched Amaranthus species;Amin;Food Chem.,2006

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