DNA Protection and Antioxidant Potential of Chestnut Shell Extracts-Reference-Cited by-同舟云学术

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DNA Protection and Antioxidant Potential of Chestnut Shell Extracts

Published:2015-11-08 Issue:1 Volume:40 Page:20-30
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Seo Kyoung Hee¹,Lee Ji Young¹,Debnath Trishna¹,Kim Yong Min²,Park Jung Youl³,Kim Young Ock⁴,Park Soo Jin⁵,Lim Beong Ou¹

Affiliation:

1. College of Biomedical & Health Science; Department of Applied Biochemistry; Konkuk University; Chungju 380-701 Korea

2. Department of Oriental Medical and Herbal Cosmetic Sciences; Semyung University; Jecheon Korea

3. Industry-Academic Cooperation Foundation; Hanbat University; Daejon Korea

4. Department of Herbal Crop Research; NIHHS; RDA; Eumseong Korea

5. Department of Oriental Medical Food and Nutrition; Semyung University; Jecheon Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12179/fullpdf

Reference41 articles.

1. Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida;Adedapo;Bioresour. Technol.,2008

2. Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation;Barbosa;J. Agric. Food. Chem.,2007

3. Nitric oxide, superoxide, and peroxynitrite: The good, the bad, and ugly;Beckman;Am. J. Physiol.,1996

4. Repair of oxidative DNA damage in nuclear and mitochondrial DNA, and some changes with aging in mammalian cells 1, 2;Bohr;Free Radic. Biol. Med.,2002

5. Antioxidant activity of sesame coat;Chang;Food Chem.,2002

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1. Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell;Insects;2024-07-09

2. Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc);Asian Journal of Plant Sciences;2023-01-15

3. Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18;Food Production, Processing and Nutrition;2021-04-03

4. Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars;Molecules;2020-01-01

5. Antioxidant, Anti-inflammatory, and Antiproliferative Activity of Mori Cortex Radicis Extracts;Natural Product Communications;2020-01

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