Conversion of Flavonols Kaempferol and Quercetin in Mulberry (M orus Alba L.) Leaf Using Plant-Fermenting L actobacillus Plantarum-Reference-Cited by-同舟云学术

Conversion of Flavonols Kaempferol and Quercetin in Mulberry (M orus Alba L.) Leaf Using Plant-Fermenting L actobacillus Plantarum

Published:2015-08-28 Issue:6 Volume:39 Page:765-770
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Lee Nam Keun¹²,Jeong Jong Hoon¹,Oh Jisun¹²,Kim Younghoon³,Ha Young Sik⁴,Jeong Yong-Seob¹²

Affiliation:

1. Department of Food Science and Technology; Chonbuk National University; Jeonju 561-756 Korea

2. Research Center for Industrial Development of Biofood Materials; Chonbuk National University; Jeonju 561-756 Korea

3. BK21 Plus Graduate Program; Department of Animal Science; Institute Agricultural Science & Technology; Chonbuk National University; Jeonju 561-756 Korea

4. R&D Center; Seoul Dairy Cooperative; Ansan Korea

Funder

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12176/fullpdf

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