Comparative Study of Chemical Composition, In Vitro Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (Citrus Sinensis [L.] Osbeck) Fruits-Reference-Cited by-同舟云学术

Comparative Study of Chemical Composition, In Vitro Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (Citrus Sinensis [L.] Osbeck) Fruits

Published:2015-08-28 Issue:1 Volume:40 Page:53-60
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ademosun Ayokunle Olubode¹,Oboh Ganiyu¹,Olupona Adebayo John¹,Oyeleye Sunday Idowu¹^ORCID,Adewuni Taiwo Mary¹,Nwanna Esther Emem¹

Affiliation:

1. Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12187/fullpdf

Reference35 articles.

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