A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study

Author:

Basdeki Eirini D.12,Karatzi Kalliopi3,Arnaoutis Giannis2ORCID,Makrilakis Konstantinos4,Liatis Stavros4,Cardon Greet5,De Craemer Marieke67,Iotova Violeta8,Tsochev Kaloyan8,Tankova Tsvetalina9,Kivelä Jemina10,Wikström Katja10,Rurik Imre11,Radó Sándorné12,Miguel‐Berges María L.13141516,Gimenez‐Legarre Natalia131415,Moreno‐Aznar Luis13141516,Manios Yannis217

Affiliation:

1. Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine National and Kapodistrian University of Athens Athens Greece

2. Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University of Athens Athens Greece

3. Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition Agricultural University of Athens Athens Greece

4. National and Kapodistrian University of Athens Medical School, First Department of Propaedeutic Medicine Laiko General Hospital Athens Greece

5. Department of Movement and Sports Sciences Ghent University Ghent Belgium

6. Department of Rehabilitation Sciences Ghent University Ghent Belgium

7. Research Foundation Flanders Brussels Belgium

8. Departemnt of Pediatrics Medical University of Varna Varna Bulgaria

9. Clinical Center of Endocrinology and Gerontology Medical University of Sofia, Sofia Bulgaria

10. Population Health Unit, Finnish Institute for Health and Welfare Helsinki Finland

11. Department of Family and Occupational Medicine University of Debrecen Debrecen Hungary

12. Faculty of Health, Doctoral School of Health Science University of Debrecen Debrecen Hungary

13. GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud Universidad de Zaragoza Zaragoza Spain

14. Instituto Agroalimentario de Aragón (IA2) Zaragoza Spain

15. Instituto de Investigación Sanitaria Aragón (IIS Aragón) Zaragoza Spain

16. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) Instituto de Salud Carlos III Madrid Spain

17. Institute of Agri‐food and Life Sciences Hellenic Mediterranean University Research Centre(Agro‐Health) Heraklion Greece

Abstract

AbstractBackgroundIndividuals from families at high‐risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or sedentary variables and examining their possible role with respect to developing blood pressure (BP) are limited. The present study aimed to examine the association of different LPs with BP levels in families at high risk for T2DM in Europe.MethodsIn total, 1844 adults (31.6% males) at high‐risk for T2DM across six European countries were included in this cross‐sectional study using data from the baseline assessment of the Feel4Diabetes Study. BP measurements and dietary and physical activity assessments were conducted, and screen times were surveyed. LPs were revealed with principal component analysis of various data regarding diet, physical activity, screen time and smoking.ResultsThree LPs were identified. LP3 (high consumption of sweet and salty snacks, sugar sweetened soft drinks and juices, and high amount of screen time) was positively associated with diastolic BP (B, 0.52; 95% confidence interval = 0.05–0.99) and the existence of HTN (odds ratio = 1.12; 95% confidence interval = 1.00–1.25). Participants in the highest tertile of LP3 spent mean 3 h of screen time, consumed 1.5 portions of sweet and/or salty snacks and 1 L of soft drinks on a daily basis, were associated with 12% higher risk of HTN.ConclusionsFocusing on the combination of eating and lifestyle behaviours may more accurately identify, and therefore guide preventive measures tailored to the specific needs of high‐risk populations.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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