Low Alcohol Beers and Wines: attitudes of problem drinkers to their use and their effect on craving
Author:
Publisher
Wiley
Subject
Psychiatry and Mental health,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1360-0443.1989.tb03057.x/fullpdf
Reference24 articles.
1. Extinction of Craving During Exposure to Drug-related Cues: Three Single Case Reports
2. Salivation to drinking cues in alcohol abusers: Toward the validation of a physiological measure of craving
3. What Makes Good Research, 1
4. Alcohol Dependence and Responsivity to an Ethanol Stimulus as Predictors of Alcohol Consumption*
5. Use and Misuse of the Concept of Craving by Alcohol, Tobacco, and Drug Researchers
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1. “Doctor, Can I Drink an Alcohol-Free Beer?” Low-Alcohol and Alcohol-Free Drinks in People with Heavy Drinking or Alcohol Use Disorders: Systematic Review of the Literature;Nutrients;2022-09-22
2. Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse;Beer in Health and Disease Prevention;2009
3. Influence of beer, wine and spirits consumption on craving;Addiction Biology;2005-06
4. The evolution of an evidence-based programme for problem drinking: treatment components;Clinical Psychology & Psychotherapy;2001
5. Alcohol Withdrawal and Limbic Kindling:A Hypothesis of Relapse;The American Journal on Addictions;1995-01
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