Impacts of different antioxidants sources on semen quality and sperm fertilizing ability of Muscovy ducks under high ambient temperature

Author:

Fouda Sara F.1ORCID,Khattab Ahmed A.A.2ORCID,El Basuini Mohammed F.M.23ORCID,El‐Ratel Ibrahim T.4ORCID

Affiliation:

1. Department of Poultry Production Faculty of Agriculture Mansoura University Mansoura Egypt

2. Department of Animal Production Faculty of Agriculture Tanta University Tanta Egypt

3. Faculty of Desert Agriculture King Salman International University South Sinai Egypt

4. Department of Poultry Production Faculty of Agriculture Damietta University Damietta Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

1. The effects of different levels of catalase and superoxide dismutase in modified Beltsville extender on rooster post‐thawed sperm quality;Amini M. R.;Cryobiology,2015

2. Improvement of post‐thawed sperm quality and fertility of Arian rooster by oral administration of d‐aspartic acid;Ansari M.;Theriogenology,2017

3. The effect of D‐aspartic acid on sperm quality of broiler breeder roosters;Ansari M.;Iranian Journal of Agricultural Sciences,2016

4. Effect of ascorbic acid and/or alpha‐tocopherol supplementation on semen quality, metabolic profile, antioxidants status, and DNA of roosters exposed to heat stress;Attia Y. A.;The Journal of Animal & Plant Sciences.,2020

5. The effects of different oil sources on performance, immunological, and physiological traits;Attia Y. A.;Frontiers Veterinary Science,2020

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