Differences in proteomic profiles between yak and three cattle strains provide insights into molecular mechanisms underlying high‐altitude adaptation-Reference-Cited by-同舟云学术

Differences in proteomic profiles between yak and three cattle strains provide insights into molecular mechanisms underlying high‐altitude adaptation

Published:2021-09-08 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Xin Jin‐Wei¹²,Chai Zhi‐Xin³,Zhang Cheng‐Fu¹²,Zhang Qiang¹²,Zhu Yong¹²,Cao Han‐Wen¹²,YangJi Cidan¹²,Chen Xiao‐Ying¹²,Jiang Hui¹²,Zhong Jin‐Cheng³,Ji Qiu‐Mei¹²^ORCID

Affiliation:

1. State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement Lhasa China

2. Institute of Animal Science and Veterinary Tibet Academy of Agricultural and Animal Husbandry Sciences Lhasa China

3. Key Laboratory of Qinghai‐Tibetan Plateau Animal Genetic Resource Reservation and Utilization Sichuan Province and Ministry of EducationSouthwest Minzu University Chengdu China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13629

Reference40 articles.

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