Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue-Reference-Cited by-同舟云学术

Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue

Published:2018-10-14 Issue:1 Volume:65 Page:69-72
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

de Jesus Ferreira Daniele¹,de Moura Zanine Anderson¹^ORCID,de Paula Lana Rogério²,de Souza Alexandre Lima³,de Mattos Negrão Fagton³,Geron Luiz J V⁴,Parente Henrique N¹,de Oliveira Maia Parente Michelle¹,Pinho Ricardo M A¹^ORCID

Affiliation:

1. Department of Animal Science; Federal University of Maranhão; Maranhão Brazil

2. Department of Animal Science; Federal University of Viçosa; Minas Gerais Brazil

3. Department of Animal Science; Federal University of Mato Grosso; Mato Grosso Brazil

4. Department of Animal Science; State University of Mato Grosso; Mato Grosso Brazil

Funder

Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12210/fullpdf

Reference18 articles.

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3. Effect of forage to concentrate ratio with sorghum silage as a source of forage on rumen fermentation, N balance, and purine derivative excretion in limit-fed dairy heifers;Kijak;Journal of Dairy Science,2017

4. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage;Kleinschmit;Journal of Dairy Science,2006

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