Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid-Reference-Cited by-同舟云学术

Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid

Published:2021-02-17 Issue:7 Volume:52 Page:3101-3109
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

DiCocco Anna¹,May Travis¹,Crouse Curtis¹^ORCID,Marancik David²,Phuntumart Vipaporn³,Ghosh Satyaki³,Beligala Gayathri Udayangika³,Redman Natalie¹,Murray Megan¹,Fischer Gregory⁴,Summerfelt Steven¹,Good Christopher¹^ORCID

Affiliation:

1. The Conservation Fund Freshwater Institute Shepherdstown WV USA

2. Department of Pathobiology School of Veterinary Medicine St. George's University True Blue Grenada

3. Department of Biological Sciences Bowling Green State University Bowling Green OH USA

4. Northern Aquaculture Demonstration Facility University of Wisconsin – Stevens Point Bayfield WI USA

Funder

Wisconsin Sea Grant Institute, University of Wisconsin

Ohio Sea Grant College, Ohio State University

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15155

Reference41 articles.

1. Development and reproduction of Saprolegnia species in biofilms

2. Survival of Rainbow Trout Sac Fry Subjected to Various Formalin and Hand-Picking Regimes during Rearing in Vertical-Flow Tray Incubators

3. Malachite Green: A Toxicological Review

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