Expression and regulation of α-transducin in the pig gastrointestinal tract

Author:

Mazzoni Maurizio1,De Giorgio Roberto23,Latorre Rocco1,Vallorani Claudia1,Bosi Paolo4,Trevisi Paolo4,Barbara Giovanni2,Stanghellini Vincenzo2,Corinaldesi Roberto2,Forni Monica1,Faussone-Pellegrini Maria S.5,Sternini Catia6,Clavenzani Paolo13

Affiliation:

1. Department of Veterinary Medical Science; University of Bologna; Italy

2. Department of Medical and Surgical Sciences; University of Bologna; Italy

3. Centro Interdipartimentale di Ricerche sull'Alimentazione Umana (CIRAU); University of Bologna; Italy

4. Department of Agri-food Protection and Improvement; University of Bologna; Italy

5. Department of Anatomy, Histology and Forensic Medicine; University of Florence; Firenze Italy

6. CURE/DDRC, Division of Digestive Diseases, Departments Medicine and Neurobiology, David Geffen School of Medicine; UCLA, Los Angeles, and Veterans Administration Greater Los Angeles Health System; CA USA

Funder

NIH

Italian Ministry of Education

University and Research

Fondazione Del Monte di Bologna e Ravenna

University of Bologna

Publisher

Wiley

Subject

Cell Biology,Molecular Medicine

Reference33 articles.

1. Luminal sensing in the gut: an overview;Dockray;J Physiol Pharmacol,2003

2. Nutrient tasting and signaling mechanisms in the gut. II. The intestine as a sensory organ: neural, endocrine, and immune responses;Furness;Am J Physiol,1999

3. Enteroendocrine cells: a site of ‘taste’ in gastrointestinal chemosensing;Sternini;Curr Opin Endocrinol Diabetes Obes,2008

4. Taste receptors in the gastrointestinal tract. IV. Functional implications of bitter taste receptors in gastrointestinal chemosensing;Sternini;Am J Physiol Gastrointest Liver Physiol,2007

5. T2Rs function as bitter taste receptors;Chandrashekar;Cell,2000

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