Heredity of phenylpropenes in sweet basil (Ocimum basilicum L.) chemotypes and their distribution within an F2 population
Author:
Affiliation:
1. Agricultural Research Organization; Newe Ya'ar Research Center; Ramat Yishay Israel
2. Agricultural College; Guangdong Ocean University; Zhanjiang Guangdong China
3. Department of Plant Biology; Rutgers University; New Brunswick NJ USA
Funder
United States - Israel Binational Agricultural Research and Development Fund
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12577/fullpdf
Reference31 articles.
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3. Chemical composition of the essential oil obtained from Ocimum basilicum (Basil) cultivated in two regions from south Brazil;Beltrame;Journal of Essential Oil Bearing Plants,2014
4. Composition and antibacterial activities of essential oils of seven Ocimum taxa;Carović-Stanko;Food Chemistry,2010
5. Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.);De Masi;European Food Research and Technology,2006
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