Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts
Author:
Affiliation:
1. Department of Process Engineering; Stellenbosch University; Matieland South Africa
2. Institute for Wine Biotechnology; Stellenbosch University; Matieland South Africa
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12217/fullpdf
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