The dynamics of protein body formation in developing wheat grain
Author:
Affiliation:
1. School of Materials; University of Manchester; Manchester UK
2. School of Agriculture Policy and Development; Reading University; Reading UK
3. Rothamsted Research; Harpenden UK
4. Department of Materials; University of Oxford; Oxford UK
Funder
Biotechnology and Biological Sciences Research Council
Engineering and Physical Sciences Research Council
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12549/fullpdf
Reference22 articles.
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3. Epitope mapping studies of broad specificity monoclonal antibodies to cereal prolamins;Brett;J. Cereal Sci.,1999
4. Plant nutrition research: priorities to meet human needs for food in sustainable ways;Cakmak;Plant Soil,2002
5. Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement;Feeney;J. Cereal Sci.,2003
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