Multivariate analysis of physical–chemical and biological parameters along wheat growth (Triticum aestivum L.) and the effects of a phosphorus‐solubilizing bioinoculant

Author:

de Souza Nikolas Mateus Pereira1ORCID,Dill Ricardo Eugenio2ORCID,Fagundes David Gabriel dos Santos3ORCID,Cagliari Alexandro24ORCID,Rieger Alexandre1345ORCID

Affiliation:

1. Department of Life Sciences University of Santa Cruz do Sul (UNISC) Santa Cruz do Sul Rio Grande do Sul Brazil

2. Postgraduate Program in Environment and Sustainability State University of Rio Grande do Sul (UERGS) Santa Cruz do Sul Rio Grande do Sul Brazil

3. Postgraduate Program in Environmental Technology University of Santa Cruz do Sul (UNISC) Santa Cruz do Sul Rio Grande do Sul Brazil

4. ConnectBio: Biotechnology Solutions Porto Alegre Rio Grande do Sul Brazil

5. Postgraduate Program in Health Promotion University of Santa Cruz do Sul (UNISC) Santa Cruz do Sul Rio Grande do Sul Brazil

Abstract

AbstractTwo plots (10 ha each) of Triticum aestivum L. wheat crop were analysed, one with a phosphorus‐solubilizing bioinoculant (bioinput) and another without the bioinput (control). Traditional physical–chemical variables and four enzymes were analysed: arylsulfatase (AS), β‐glucosidase (β‐G), acid phosphatase (AP), and N‐acetyl‐β‐d‐glucosaminidase (NAG). These variables were considered by Hierarchical Cluster Analysis (HCA) and partial least squares‐discriminant analysis (PLS‐DA). The HCA separated 100% correctly the control and bioinput samples along the wheat phenological stages (Feekes‐Large scale). The PLS‐DA model was constructed with seven latent variables and obtained 100% accuracy, explaining a variance of 97.05% in calibration and 93.13% in cross‐validation. The control soil had a productivity of 57.8 bags per hectare, while the soil with bioinput had a productivity of 60.8 bags per hectare. Furthermore, soil with the bioinput presented higher concentrations of the enzymes AS, β‐G, and AP in the final phenological stages.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Agronomy and Crop Science

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