Diabetic retinopathy and visual impairment in a Norwegian diabetic coast population with a high dietary intake of fish oils. An observational study-Reference-Cited by-同舟云学术

Diabetic retinopathy and visual impairment in a Norwegian diabetic coast population with a high dietary intake of fish oils. An observational study

Published:2021-09-02 Issue:2 Volume:100 Page:
ISSN:1755-375X
Container-title:Acta Ophthalmologica
language:en
Short-container-title:Acta Ophthalmologica

Author:

Alsbirk Knud Erik¹^ORCID,Seland Johan Harald¹,Assmus Jörg²

Affiliation:

1. Sotra Eye Clinic Bergen Norway

2. Centre for Clinical Research Haukeland University Hospital Bergen Norway

Funder

Norske Legeforening

Publisher

Wiley

Subject

Ophthalmology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aos.14977

Reference61 articles.

1. Beneficial Effect of Docosahexanoic Acid and Lutein on Retinal Structural, Metabolic, and Functional Abnormalities in Diabetic Rats

2. Dietary intake of Omega‐3 fatty acids from fish and risk of diabetic retinopathy. Comment on dietary marine ω‐3 fatty acids and incident sight‐threatening retinopathy in middle‐aged and older individuals with type 2 diabetes: prospective investigation from the PREDIMED trial: [JAMA Ophthalmol. 2016];Chew EY;JAMA,2017

3. Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis

4. Importance of n−3 fatty acids in health and disease

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