Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma-Reference-Cited by-同舟云学术

Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma

Author:

Hanyuda Akiko¹²³^ORCID,Rosner Bernard A.⁴⁵,Wiggs Janey L.⁶,Willett Walter C.¹⁵⁷,Tsubota Kazuo²,Pasquale Louis R.⁵⁸,Kang Jae H.⁵^ORCID

Affiliation:

1. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA

2. Department of Ophthalmology Keio University School of Medicine Tokyo Japan

3. Epidemiology and Prevention Group Center for Public Health Sciences National Cancer Center Tokyo Japan

4. Department of Biostatistics Harvard T.H. Chan School of Public Health Boston Massachusetts USA

5. Channing Division of Network Medicine Department of Medicine Brigham and Women’s Hospital Harvard Medical School Boston Massachusetts USA

6. Department of Ophthalmology Harvard Medical School Massachusetts Eye and Ear Boston Massachusetts USA

7. Department of Epidemiology Harvard T.H. Chan School of Public Health Boston Massachusetts USA

8. Department of Ophthalmology Icahn School of Medicine at Mount Sinai New York New York USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Ophthalmology,General Medicine

Link

Reference66 articles.

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