Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology-Reference-Cited by-同舟云学术

Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology

Published:2019-05-10 Issue:8 Volume:50 Page:2207-2217
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Yang Gang¹,Cao Hongzhong¹,Jiang Wenhao²,Hu Baoqing¹,Jian Shaoqing¹,Wen Chungen¹,Kajbaf Kimia³,Kumar Vikas³^ORCID,Tao Zhiying⁴,Peng Mo²^ORCID

Affiliation:

1. Department of Fisheries Science, School of Life Science Nanchang University Nanchang China

2. School of Animal Science and Technology Jiangxi Agricultural University Nanchang China

3. Aquaculture Research Institute, Department of Animal and Veterinary Science University of Idaho Moscow Idaho

4. Jiangxi Fisher Research Institute Nanchang China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14102

Reference62 articles.

1. Effects of probiotic bacteria Bacillus on growth performance, digestive enzyme activity, and hematological parameters of Asian Sea Bass, Lates calcarifer (Bloch);Adorian T. J.;Probiotics and Antimicrobial Proteins,2018

2. Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios

3. A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets

4. Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)

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