Inclusion of grape bagasse ( <i>Vitis sp.</i> ) in the diet of white shrimp ( <i>Litopenaeus vannamei</i> ) and its effects on growth and antioxidant system-Reference-Cited by-同舟云学术

Inclusion of grape bagasse ( Vitis sp. ) in the diet of white shrimp ( Litopenaeus vannamei ) and its effects on growth and antioxidant system

Author:

Rosas Victor Torres¹^ORCID,Mureb Rafael Aleixo²,Monserrat José María²³^ORCID,Wasielesky Wilson²^ORCID,Tesser Marcelo Borges²^ORCID

Affiliation:

1. Environmental Science Center Qatar University Doha Qatar

2. Instituto de Oceanografia, Programa de Pós‐graduação em Aquicultura Universidade Federal do Rio Grande (FURG) Rio Grande Brazil

3. Instituto de Ciências Biológicas (ICB) Universidade Federal do Rio Grande (FURG) Rio Grande Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

Reference58 articles.

3. Alternative feed ingredients in aquaculture: Opportunities and challenges;Bandara T.;Journal of Entomology and Zoology Studies,2018

4. A new spectrophotometric method for the determination of nitrite in sea water;Bendschneider K.;Journal of Marine Research,1952

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