A Simple(R) Model to Predict the Source of Dietary Carbon in Individual Consumers-Reference-Cited by-同舟云学术

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A Simple(R) Model to Predict the Source of Dietary Carbon in Individual Consumers

Published:2015-05-07 Issue:3 Volume:58 Page:500-512
ISSN:0003-813X
Container-title:Archaeometry
language:en
Short-container-title:Archaeometry

Author:

Fernandes R.¹²³

Affiliation:

1. Institute for Ecosystem Research; University of Kiel; Olshausenstrasse 75 24118 Kiel Germany

2. Leibniz Laboratory for Radiometric Dating and Isotope Research; University of Kiel; Max-Eyth-Str. 11-13 24118 Kiel Germany

3. McDonald Institute for Archaeological Research; University of Cambridge; Downing Street Cambridge CB2 3ER UK

Funder

German Research Foundation

Publisher

Wiley

Subject

Archeology,History

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/arcm.12193/fullpdf

Reference64 articles.

1. Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

2. Variations in diet and stature: are they linked? Bioarchaeology and paleodietary Bayesian mixing models from Linköping, Sweden;Arcini;International Journal of Osteoarchaeology,2014

3. Intra-bone variability of collagen and apatite isotopic composition used as evidence of a change of diet;Balasse;Journal of Archaeological Science,1999

4. The impact of manuring on nitrogen isotope ratios in cereals: archaeological implications for reconstruction of diet and crop management practices;Bogaard;Journal of Archaeological Science,2007

5. Crop manuring and intensive land management by Europe's first farmers;Bogaard;Proceedings of the National Academy of Sciences,2013

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