1. Department of Biotechnology and Biosciences State University of Milano‐Bicocca Italy
2. Institute of Biochemistry, Food Science and Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem Rehovot Israel
3. Institute of Protein Biochemistry National Research Council Naples Italy
4. Department of Food Processing Faculty of Chemical and Materials Technology Tallinn University of Technology Estonia
5. School of Biosciences and Veterinary Medicine University of Camerino Italy