1. Application of multiplex PCR to the detection of beer spoilage bacteria;Asano;J Am Soc Brew Chem,2008
2. Secondary contaminations in the filling area;Back;Brauw Int,1994
3. The microbiology of malting and brewing;Bokulich;Microbiol Mol Biol Rev,2013
4. Anaerobic gram-negative bacteria in brewing - a review;Chelack;J Am Soc Brew Chem,1987