Fitness components ofDrosophila melanogasterdeveloped on a standard laboratory diet or a typical natural food source-Reference-Cited by-同舟云学术

Fitness components ofDrosophila melanogasterdeveloped on a standard laboratory diet or a typical natural food source

Published:2015-07-14 Issue:5 Volume:23 Page:771-779
ISSN:1672-9609
Container-title:Insect Science
language:en
Short-container-title:Insect Science

Author:

Kristensen Torsten Nygaard¹,Henningsen Astrid Kallestrup¹,Aastrup Christian¹,Bech-Hansen Mads¹,Bjerre Lise B. Hoberg¹,Carlsen Benjamin¹,Hagstrup Marie¹,Jensen Sofie Graarup¹,Karlsen Pernille¹,Kristensen Line¹,Lundsgaard Cecillie¹,Møller Tine¹,Nielsen Lise D.¹,Starcke Camilla¹,Sørensen Christine Riisager¹,Schou Mads Fristrup²

Affiliation:

1. Department of Chemistry and Bioscience, Section of Biology and Environmental Science; Aalborg University; Aalborg East DK-9220 Denmark

2. Department of Bioscience; Aarhus University; Aarhus C DK-8000 Denmark

Funder

The Danish Research Council

Publisher

Wiley

Subject

Insect Science,General Biochemistry, Genetics and Molecular Biology,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference49 articles.

1. Effects of assay conditions in life history experiments with Drosophila melanogaster;Ackermann;Journal of Evolutionary Biology,2001

2. Protein and carbohydrate composition of larval food affects tolerance to thermal stress and desiccation in adult Drosophila melanogaster;Andersen;Journal of Insect Physiology,2010