Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices
Author:
Affiliation:
1. Department of Engineering and Food Technology; São Paulo State University; 15054000 São José do Rio Preto São Paulo Brazil
2. Department of Biology Science; São Paulo State University; 19806900 Assis São Paulo Brazil
Funder
Sao Paulo Research Foundation, FAPESP
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12360/fullpdf
Reference44 articles.
1. An overview of ultrasound-assisted food-grade nanoemulsions;Abbas;Food Eng. Rev.,2013
2. Emulsification by ultrasound: Drop size distribution and stability;Abismaïl;Ultrason. Sonochem.,1999
3. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;J. Food Eng.,2012
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination;Drying Technology;2024-05
2. Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?;Pharmaceuticals;2023-02-27
3. Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications;Foods;2022-09-23
4. A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques;Journal of Food Process Engineering;2022-04-22
5. Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption;Acta Scientiarum. Technology;2022-01-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3