Semi-Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields-Reference-Cited by-同舟云学术

Semi-Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields

Published:2016-04-20 Issue:2 Volume:40 Page:e12392
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

He Guidan¹,Yin Yongguang¹,Yan Xiaoxia¹²,Wang Ying³

Affiliation:

1. College of Food Science and Engineering; Jilin University; 5333 Xi'an Road Changchun 130062 China

2. Jilin Sino-ROK Academy of Animal Sciences, Changchun University of Science and Technology; Changchun China

3. College of Food Science and Engineering; Qingdao Agricultural University; Qingdao China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12392/fullpdf

Reference30 articles.

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