Food availability outweighs ocean acidification effects in juvenileMytilus edulis: laboratory and field experiments

Author:

Thomsen Jörn1,Casties Isabel1,Pansch Christian2,Körtzinger Arne2,Melzner Frank1

Affiliation:

1. Marine Ecology; GEOMAR Helmholtz Centre for Ocean Research; Kiel; 24105; Germany

2. Chemical Oceanography; GEOMAR Helmholtz Centre for Ocean Research; Kiel; 24105; Germany

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Reference48 articles.

1. Increasing oxygen deficiency in Kiel Bay (Western Baltic);Babenerd;Marine Research,1991

2. Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica;Beniash;Marine Ecology-Progress Series,2010

3. Die Bedeutung von Nahrungsfaktoren für das Wachstum von Mytilus edulis L. in der Kieler Förde und im Nord-Ostsee Kanal;Boje;Kieler Meeresforschung,1965

4. Acid-base balance in the sea mussel, Mytilus edulis. I. effects of hypoxia and air-exposure on hemolymph acid-base status;Booth;Marine Biology Letters,1984

5. Carbonate chemistry in the coastal zone responds more strongly to eutrophication than to ocean acidification;Borges;Limnology & Oceanography,2010

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